By Shicocooks
Tomato Boursin Upside-Down Tarts
9 steps
Prep:10minCook:15min
Indulge in the delightful Tomato Boursin Upside-Down Tarts! With juicy tomatoes, creamy Boursin cheese, and flaky puff pastry, these savory treats are a flavor sensation. Simply stack the ingredients, encase them in puff pastry, and bake to perfection. The result? Upside-down wonders with striking presentation. Perfect as appetizers or snacks, these tarts are a guaranteed hit.
Updated at: Thu, 17 Aug 2023 07:39:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
2
Low
Nutrition per serving
Calories111 kcal (6%)
Total Fat9.8 g (14%)
Carbs4.4 g (2%)
Sugars0.5 g (1%)
Protein2.1 g (4%)
Sodium86.2 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat the oven to 200°C and line a baking tray with parchment paper.
Step 2
2. Place half a teaspoon of olive oil on the parchment paper, sprinkle it with Mediterranean spice mix, and place a tomato slice on top.
Step 3
3. Add 1 teaspoon of Boursin cheese on each tomato slice. Feel free to be generous with the cheese!
Step 4
4. Using a 10cm diameter cookie cutter, cut out 6 rounds from the puff pastry sheet.
Step 5
5. Cover each tomato and cheese stack with a puff pastry round, pressing the edges together to seal them.
Step 6
6. In a small bowl, whisk together the egg yolk and milk to create an egg wash. Brush the wash over the puff pastry, giving it a glossy finish.
Step 7
7. Pierce the pastry with a fork to prevent excessive rising and bake for about 15 minutes or until the puff pastry turns a delightful golden brown.
Step 8
8. Once baked, carefully flip the tarts over for a dramatic presentation.
Step 9
9. Garnish the tarts with fresh basil leaves, adding a touch of vibrancy and herbaceousness.
Notes
7 liked
2 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes
