Homemade Ketchup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

This is simplicity itself. In a medium bowl combine all of the with a wire whisk. Blend well. Scrape the mixture into a pint-sized, resealable container. Chill overnight, to blend the flavors. Use wherever ketchup is desired.

Step 2

To reduce the sodium content simply omit the salt.

Step 3

To reduce the sugar content replace the brown sugar with 1-teaspoon molasses and 1/4 cup granulated Splenda.

Step 4

Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50�. It tastes best after the seasonings have a chance to blend, but it can be used right away in a pinch. It tastes very good too, similar to regular ketchup only fresher tasting, and not so cloying and oversweet.

Step 5

This recipe, created by me personally, has become quite popular on the web. Folks have copied it, altered it slightly, usually using 1/4 cup water instead of 1/3 cup, and many cooks have discovered just how tasty it is. One of the nice things about creating a popular recipe is that when you release it on the net, it grows wings and develops a life of it's own.

Step 6

Makes 12 ounces.

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