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Sonya Taylor
By Sonya Taylor

Hoison Chicken

6 steps
Prep:10minCook:4h
Suvie recette blog recipe. Nutritional Information per serving (4 servings per recipe): Calories 520, Total Fat 21g, Total Carbohydrates 74g, Total Sodium 990mg, Total Protein 23g.
Updated at: Thu, 17 Aug 2023 08:02:42 GMT

Nutrition balance score

Good
Glycemic Index
64
Moderate
Glycemic Load
41
High

Nutrition per serving

Calories572.1 kcal (29%)
Total Fat21.7 g (31%)
Carbs64.3 g (25%)
Sugars19.2 g (21%)
Protein27.7 g (55%)
Sodium833.4 mg (42%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Season 1 lb chicken thighs with ½ tsp kosher salt and ½ tsp ground black pepper. In a Suvie pan, stir together chicken and ½ cup hoisin sauce. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule.
Step 2
Suvie Bottom Zone: Slow Cook Low for 3 hours
Step 3
Place 1 cup jasmine rice in the Suvie rice pot (black handles) and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot plate. Input settings and cook now or schedule.
Step 4
Starchie Settings: Long Grain Rice, 1 cup
Step 5
While the rice and chicken cook, prepare the slaw. In a large bowl, whisk together 1 tsp toasted sesame oil, 2 tbsp mayonnaise, and 1 tsp fresh lime juice until combined. Add the cabbage slaw mix and toss to combine. Season to taste with salt and pepper and set aside in the fridge until ready to serve.
Step 6
After the cook, fluff the rice and divide between plates. Broil chicken for 6-8 minutes, or until fragrant and browned. Divide chicken and cabbage slaw between plates with the rice and garnish with sesame seeds just before serving.
View on Hoisin Chicken (Suvie)
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