Sausage and rosemary pasta soup

Updated at: Thu, 17 Aug 2023 05:12:00 GMT

Step 1

Heat 1 tbsp oil to a small pan and cook the garlic slowly on a low heat for 30 minutes until browned and crisped

Step 2

Meanwhile, heat tbsp oil in a large saucepan over a medium heat to fry the sausage meat with fennel seeds until starting to crisp. Transfer onto a plate and set aside

Step 3

Reduce the heat to medium-low and add the onions. Cook for 10-12 mins until well softened, scraping up any residue at the bottom.

Step 4

Stir through most of the rosemary then add the stock and the beans. Use a stick blender to blend roughly. Return the meat to the pan, bring to a simmer, then reduce the heat to low until slightly thickened. Meanwhile, cook pasta according to pack instructions.

Step 5

Add lemon juice and spinach, cook until wilted. Season with pepper then add cooked pasta. Loosen with some water if needed.

Step 6

Divide between bowls, top with crispy garlic, crushed chillies, leftover rosemary, lemon zest and lots of black pepper.

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