Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
522
High
Nutrition per serving
Calories3780.5 kcal (189%)
Total Fat62.9 g (90%)
Carbs714.6 g (275%)
Sugars135 g (150%)
Protein82 g (164%)
Sodium1776.9 mg (89%)
Fiber24.7 g (88%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add water and sugar, sprinkle yeast in top of water and let proof for 5 minutes. Add oil and salt to yeast mixture and mix well. Add flour 1 cup at a time till dry dough ball forms. Use excess flour for kneading. Knead bread at least 5 mins or until you can pull small finger full of dough without it breaking, it should stretch. Form into loaves and let rise until at least twice the size. Bake at 350 for 30 mins.
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