By Charlotte Knowlton
Jiffy Cornbread pudding
8 steps
Prep:10minCook:1h
This is for those who like corn meal in their corn pudding.
Updated at: Wed, 16 Aug 2023 20:25:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories456.1 kcal (23%)
Total Fat27.5 g (39%)
Carbs49.2 g (19%)
Sugars13.8 g (15%)
Protein7.1 g (14%)
Sodium634.3 mg (32%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350-degrees and grease an 8" x 8" baking dish.
Step 2
Add the egg to a medium-sized bowl and beat a little.
Step 3
Next, add the creamed corn to the bowl.
Step 4
Pour the liquid out of the can of whole kernel corn (dump the liquid) and add the corn to the bowl.
Step 5
Next, add the sour cream and mix well.
Step 6
Add the Jiffy Corn Muffin Mix to the bowl and mix well.
Step 7
Pour the melted butter into the baking dish and add the Jiffy mixture to the bowl.
Step 8
Bake for one hour and serve.
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