Salted Caramel Sauce

Updated at: Thu, 17 Aug 2023 13:58:49 GMT

Step 1

Combine the sugar, water and corn syrup in a heavy saucepan. Bring to a boil and no matter how much you want to do not stir. (Trust me I know how hard it is to not stir)

Step 2

Cook the syrup until it begins to turn a honey color (which should take about 10 -15 minutes)

Step 3

Be careful not to burn turn heat on low.

Step 4

Remove from the heat.

Step 5

Now slowly whisk in cool heavy cream once complete add in salt.

Step 6

Let cool completely.

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