By Food Made Simple
Mozzarella and Meatball Cannelloni
8 steps
Prep:20minCook:35min
Updated at: Thu, 17 Aug 2023 05:32:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories1000.5 kcal (50%)
Total Fat62.4 g (89%)
Carbs53 g (20%)
Sugars11.7 g (13%)
Protein58.3 g (117%)
Sodium1818.4 mg (91%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Stuff 1 mini meatball into one end of the cannelloni
Step 2
Then add a mozzarella pearl, meatball, pearl and then finish with a meatball.
Step 3
Realest a further 6 times until you have 7 filled cannelloni
Step 4
Layer the filled cannellonis into a loaf tin
Step 5
Cover the cannelloni’s with the tomato sauce. (Use a shop bought sauce for pasta)
Step 6
Sprinkle the grated cheese over the top of the sauce
Step 7
Cover on foil and bake in the oven for about 35 minutes at 180*C
Step 8
Serve with some fresh chopped parsley on top
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
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