By Beyond Meat
Beyond Beef Italian Meatballs - Beyond Meat
10 steps
Prep:20minCook:1h
Updated at: Thu, 17 Aug 2023 09:49:39 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
2
Low
Nutrition per serving
Calories65 kcal (3%)
Total Fat4.8 g (7%)
Carbs4.4 g (2%)
Sugars1.6 g (2%)
Protein4.2 g (8%)
Sodium152.8 mg (8%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
In a large bowl, add Beyond Beef, bread crumb, parsley, basil, onion, garlic, Italian seasoning, and parmesan cheese.
Step 2
Mix thoroughly and roll into golf-sized balls ~ 1 oz each. Set aside.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Add the meatballs and cook until brown on all sides.
Step 5
When the meatballs have developed a nice crust, remove them from the skillet.
Step 6
Clean the skillet to put it back on the stovetop over medium heat.
Step 7
Pour marinara into the skillet.
Step 8
Bring sauce to simmer then add the meatballs back to the skillet.
Step 9
Cover the skillet with a lid and simmer meatballs for up to an hour
Step 10
Serve with your favorite pasta and enjoy!
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Notes
2 liked
1 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes