By Criss Rosenlof
Canned Chicken Enchiladas
6 steps
Prep:5minCook:20min
This easy dinner recipe takes all the hassle out thanks to canned chicken! Simply mix it with lots of cheese and a can of diced green chiles for the best enchilada stuffing. You can use green or red enchilada sauce to finish them off.
Updated at: Tue, 15 Aug 2023 20:41:30 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories469.4 kcal (23%)
Total Fat19.1 g (27%)
Carbs44 g (17%)
Sugars3.3 g (4%)
Protein28.7 g (57%)
Sodium1267 mg (63%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Spread 1/2 cup of the enchiladas sauce onto the bottom of a greased 9×13 baking dish.
Step 3
In a medium size bowl, combine the well DRAINED chicken, diced green chiles, 3/4 cup pepper jack, 3/4 cup cheddar, and 1/2 cup of the enchilada sauce.
Step 4
Evenly fill the tortillas with the chicken mixture, and then roll and place them seam-side down in the baking dish.
Step 5
Cover with remaining sauce and cheese.
Step 6
Bake for 20 minutes or until the cheese is melted and bubbly.
Notes
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Delicious
Easy
Fresh
Kid-friendly
Moist
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