Rosemary's Pecan Pie - 1941

1 step

Prep:20minCook:1h

Updated at: Thu, 17 Aug 2023 11:32:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories685.6 kcal (34%)

Total Fat37.4 g (53%)

Carbs87.7 g (34%)

Sugars57 g (63%)

Protein5.1 g (10%)

Sodium284.8 mg (14%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 stickbutter

1 cuppecans

1 cupsugar

8 inch shallow, thawed and pricked on bottom

Instructions

Step 1

Melt butter. Hand mix only Add sugar and stir. Add one egg at a time and slowly, stir in each. Add syrup and pecans and stir. DO NOT USE A MIXER. Pour into pie shells. Bake at 275 degress for about an hour until well set.

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