By the.wrapmaker
Peanut butter white chocolate wrap
8 steps
Cook:10min
Updated at: Thu, 17 Aug 2023 12:04:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
25
High
Nutrition per serving
Calories479.6 kcal (24%)
Total Fat24.4 g (35%)
Carbs59.6 g (23%)
Sugars16.3 g (18%)
Protein12.5 g (25%)
Sodium518.7 mg (26%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Slice the banana and crush the cookies by hand or with a rolling pin.
Step 2
Cut the wrap on one side to the middle.
Step 3
The wrap is divided into 4 quadrants. Spread the first quadrant with the peanut butter.
Step 4
Top the 2nd quadrant with the cookies.
Step 5
Spread the 3rd quadrant with the white chocolate spread
Step 6
Top the last quadrant with the banana slices.
Step 7
From the cut side, begin folding the wrap together to form a triangle.
Step 8
Then toast the wrap in a pan on both sides.
Notes
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