By Stephaniekimchi
Marinated salmon sashimi
10 steps
Prep:10minCook:20min
Did you know there’s marinated salmon besides marinated raw crab aka ganjang-gejang? This is much easier to make it and delicious! 🧡
Updated at: Wed, 16 Aug 2023 20:22:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
8
Low
Nutrition per serving
Calories247.9 kcal (12%)
Total Fat9.1 g (13%)
Carbs24.7 g (9%)
Sugars14.4 g (16%)
Protein19.8 g (40%)
Sodium1981 mg (99%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Here are the ingredients for sauce.
Step 2
Put everything in the pot and boil for 5minutes.
water120ml
mirin40ml
Soy sauce50mltsuyu3 T
sugar2 t
green onion
garlic
shiitake mushroomStep 3
Strain it through a sieve.
Step 4
Cut salmon sashimi into pieces. I bought salmon from Costco :)
Salmon150gStep 5
Just like this👀
Step 6
Cut the vegetables too!
onion0.5 
lemon0.5 
jalapenoStep 7
All set!
Step 8
Bring a container and throw them all.
Step 9
Pour chilled sauce over and keep it in the fridge overnight :)
Step 10
Hope you like this (salmon jang). Please save the recipe and try it :)
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