By She Cooks Low Carb
Keto (Almost 0 Net Carb) Savory Croutons
2 steps
Prep:10minCook:10min
A keto-friendly crunchy topping for salads and soups.
Updated at: Thu, 17 Aug 2023 08:45:10 GMT
Nutrition balance score
Great
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories63.5 kcal (3%)
Total Fat6 g (9%)
Carbs4.6 g (2%)
Sugars0 g (0%)
Protein2.5 g (5%)
Sodium116.7 mg (6%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Prepare baking pan by lining with parchment paper, set aside. Cut bread into small squares and place in medium bowl. (Cut each slice into four strips then each strip into 4 pieces, making one serving equal to 1/2 slice of bread.) Sprinkle with spices and parsley and toss to coat with large spoon. Drizzle oil over seasoned bread cups and toss to coat evenly. Bake at 350°F for 10 to 15 minutes, stirring to toss after 5 minutes. Let cool and store in airtight container at room temperature for up to five days. Use them on salads or toppings for soup.
Baking sheet
Parchment paper
Knife
Bowl
Step 2
Note: I double the black pepper when I want a little more bite.
Notes
2 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Spicy