Spicy Vodka Pasta

Name: Spicy Vodka Pasta
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 tbsp olive oil; 1/2 onion, diced; 2 small clove of garlic, diced; 2 tbsp tomato paste; 100ml vegan double cream; 60ml vodka; 2 teaspoon red pepper flakes; 200 grams of shells pasta; 2 tbsp butter; 32g vegan parmesan cheese; Basil, chopped, to serve; Salt and pepper to taste

4 steps

Prep:3minCook:15min

Welcome to The Internet's Most Viral Dishes episode 1 Gigi Hadid’s Spicy Vodka Pasta

Updated at: Thu, 17 Aug 2023 11:32:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories836.1 kcal (42%)

Total Fat39.2 g (56%)

Carbs82.9 g (32%)

Sugars6.4 g (7%)

Protein20.4 g (41%)

Sodium616.6 mg (31%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspolive oil

0.5onion

diced

2 clovegarlic

small, diced

2 Tbsptomato paste

100mlvegan double cream

60mlvodka

2 teaspoonred pepper flakes

200 gramsshells pasta

2 Tbspbutter

32gparmesan cheese

Instructions

Step 1

Add the pasta to a saucepan of boiling salted water and cook until al dente

Step 2

Add oil to a frying pan over medium heat. Cook the onion and garlic until soft, about 5 minutes. Add the tomato paste and spices and cook for another 2 minutes.

Step 3

Add the vodka, occasionally stirring, cook for 5 minutes on medium low heat until the alcohol has evaporated. Transfer to a food processor and blend until smooth.

Step 4

Transfer the sauce to a frying pan and pour the vegan double cream, stirring often over low heat. Transfer the cooked pasta, vegan parmesan cheese and toss. Serve with fresh basil