Jamaica Spicy Jerk Chicken

Name: Jamaica Spicy Jerk Chicken
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Cuisine: Caribbean, Latin American, American
Ingredients: 12 lbs Chicken; Hot peppers; Pimento seed; Garlic; Onions; Thyme; Scallion; All purpose season; 2 tablespoons of sugar; 2 red stripe beer; 3 spoon maggie season; 1 ginger; 700 ml red label wine; 500 ml Bbq sauce; 150 ml soy sauce; 200 ml ketchup; 2 spoon sugar; 2 cups water

5 steps

Prep:35minCook:45min

Real Jamaican Jerk chicken with super Licious flavours and sweet aroma of coal and pimento leaves.

Updated at: Wed, 16 Aug 2023 21:10:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1018.5 kcal (51%)

Total Fat54.1 g (77%)

Carbs48.4 g (19%)

Sugars32.1 g (36%)

Protein70.6 g (141%)

Sodium2948.7 mg (147%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

12 lbsChicken

all purpose seasoning

2 tablespoonssugar

2beer

3 spoonmaggi liquid seasoning

1ginger

For the Sauce

700mlwine

500mlBbq sauce

150mlsoy sauce

200mlketchup

2 spoonsugar

2 cupswater

Instructions

Step 1

Cut and clean chicken properly, wash chicken with vinegar and two limes

Step 2

Blend onion, garlic, thyme, scallion, 1 tbls browning, and 2 spoon sugar together, after going to pour out the wet season onto the chicken then rub it together and let it marinade for 1 hour.

Step 3

In a pan pour 2 cups water add soy sauce, wine, ketchup and bbq sauce. Cook for 15 mins

Step 4

Get jerk pan or bbq grill ready. Place chicken on the grill flip chicken every 7 minutes, use beer to wet chicken to keep it moist. Cover grill and let chicken soak.

Step 5

Can add sauce during or after.