Grand Marnier Soufflés

Updated at: Thu, 17 Aug 2023 12:54:07 GMT

Step 1

Preheat the oven to 200°C; 180 Fan and butter and flour the inside of 2 ramekins

Step 2

Melt 1 tbsp, 2 tsp butter in a saucepan over low heat

Step 3

Stir the flour into the butter until golden brown and fragrant (~2 minutes)

Step 4

Pour in the milk and and stir until smooth and pulling away from the pan (~4 minutes); remove from the heat and place in a bowl

Step 5

Stir the Grand Marnier and orange into the mix before adding the egg yolks and vanilla, and stirring until smooth

Step 6

Whisk the egg whites until frothy, gradually add the sugar, and whisk until you have glossy, barely firm peaks (not stiff)

Step 7

Fold half the meringue into the egg mix until combined; gently fold in the next half until we'll mixed

Step 8

Transfer to the ramekins and cook for 16 minutes

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