Tarte aux pommes à la frangipane

Name: Tarte aux pommes à la frangipane
Prep time: 50 min
Cook time: 45 min
Total time: 1 h 35 min
Cuisine: French, European, Mediterranean
Ingredients: 3 green apples; almond slices 30 g; 200 g flour; 80 g cane sugar; 120 g butter; 3 egg yolks; 50 g almond flour; himalayan salt; 140 g almond flour; 100 g cane sugar; 80 g butter; 2 eggs; 20 ml rum

8 steps

Prep:50minCook:45min

⚡ a dessert that pays back its calorie load ⚡ you can replace rum with calvados

Updated at: Thu, 17 Aug 2023 03:40:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1194.3 kcal (60%)

Total Fat75.9 g (108%)

Carbs107.7 g (41%)

Sugars60 g (67%)

Protein23.2 g (46%)

Sodium236.2 mg (12%)

Fiber8.9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3green apples

30galmond slices

for the crust

200gflour

80gcane sugar

120gbutter

3egg yolks

50galmond flour

himalayan salt

for the frangipane

140galmond flour

100gcane sugar

80gbutter

2eggs

20mlrum

Instructions

Step 1

prepare the dough by putting all the ingredients in a bowl. whisk with a mixer until the dough has a soft texture. you can also mix the dough with your hands

Bowl

flour200g

cane sugar80g

butter120g

egg yolks3

almond flour50g

himalayan salt

Step 2

wrap the dough in film and leave it in the fridge for 20-30 minutes

Plastic wrap

Step 3

preheat the oven to 180°C

Step 4

put the dough into a square or a round pie form sculpting the sides 4-5 cm high. bake it empty for 10 minutes

Baking dish

Step 5

meanwhile, prepare the frangipane by mixing the butter and sugar with a mixer. add eggs, and rum, mix well. add the almond flour and mix with a spatula.

Bowl

Spatula

almond flour140g

cane sugar100g

butter80g

eggs2

rum20ml

Step 6

peel the apples and remove the core. cut them into medium slices

Peeler

Knife

Cutting Board

green apples3

Step 7

remove the dough from the oven and pour the frangipane into it. put the apple slices to form a ring, pressing them down slightly. bake for 30 minutes

Step 8

take the pie out and sprinkle almond slices over the apples. bake again for 5 to 10 minutes until almond slices are nicely golden. leave to cool before serving