Oma's Dutch Pea Soup

Name: Oma's Dutch Pea Soup
Cuisine: European
Ingredients: 1 bag split peas, soaked in water overnight; 1 pork butt or pork butt steak or ham hock; 2 1/2 medium onions, chopped; 2 large carrots, chopped; Pepper and salt to taste; 1 smoked sausage

2 steps

Updated at: Thu, 17 Aug 2023 13:29:10 GMT

Nutrition balance score

Good

Nutrition per serving

Calories4978.9 kcal (249%)

Total Fat327.7 g (468%)

Carbs38 g (15%)

Sugars16.5 g (18%)

Protein440.8 g (882%)

Sodium3143 mg (157%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 bagsplit peas

soaked in water overnight

1pork butt

or pork butt steak, or ham hock

2.5onions

Instructions

Step 1

Fill big pot with water. Cook all in ingredients together, except smoked sausage. Stir once in a while. When it boils, simmer until only one bubble bubbles, for about 3 - 3 1/2 hrs. ( until peas look creamy and ham hock is tender)

Step 2

Cook smoked sausage in soup last 20 minutes.