SARDINIAN PIZZA (veggie pizza)

This recipe, followed to the exact amounts, makes a pretty dry dough that bakes into a relatively flavorless fritter-like texture - I assume its because the water content is coming exclusively from the vegetables and the oil. I added garlic, salt, pepper and some sliced green olives, which made a fine if not still pretty bland "pizza." This could really be improved by more tomato, and some basil, like in a mustazzeddu.

Needed to bake a bit longer. And added a bit more flower.

Absolutely loved it! And what a great way to use leftover veggies. I used regular flour, seasoned with pepper, salt and oregano and let it bake for 30 minutes at 200 degrees (middle of the oven) + an extra 10 minutes covered with tin foil on top.

Can you use ordinary gritty kind of semolina or actual flour? I’ve never heard of semolina flour

Absolutely worth it ! I baked it for 35 minutes at 200°C first, than covered it for 10 more minutes so it doesn't burn on top. It definitely makes more than 4 servings (6 big). I seasoned with oregano, garlic, paprika, salt and pepper. I made marinara sauce with it.

Great reciepe. So tasty, I served with a mariana sauce. It was mist, some might say it was 'soggy' but I dont think it wad, just right!

Really yummy! Should have squeezed more moisture out of the zucchini and it definitely needs some salt/pepper/spices, but overall tasty and will make again!

Yeah not great, there are so few wet ingredients in this recipe the oil has to compensate for a lot. I try not to think about the oil content but you can definitely taste it.

It was really hard to cook, even if it stayed in the oven for more than 40 mns, and I even removed it from the dish to put in on an oven shelf so that it would cook faster. But it remained very gooey and moist inside. I added salt and pepper but it's still tasteless at the end. It tastes a bit like wet flour. I will throw it away. I don't know what I did wrong, it initially seems like a great and tasty receipt !

Despite measuring things out exactly with a kitchen scale, my pie dish may have been too deep. The top was crispy, but the inside was just goop, despite baking for 50 mins in the dish and then transferring it to a flat tray for another 35. Tried it, and even the crispy parts on top were bland as hell. Never again.

Added some paprika, oregano, garlic powder, salt and pepper. Overall tasted really yummy

Big success!!! Dear Bello, you did it again. I will definitely keep this recipe as a favourite. Thanks. Super sexy!!!

It smelt lovely whilst cooking, but no flavor when finished

i added som green olives, paprika, only one courgette and some Oregano in it (sorry sweetie Bello, I'm half Greek so I'm eating almost everything with Oregano. The texture was nice and it taste nice to.

No flavor and not yummy. Really bad.

Used butternut squash instead of courgette