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By Aditi

Pizza dough

8 steps
Prep:10minCook:20min
Home made pizza dough - part whole wheat
Updated at: Thu, 17 Aug 2023 13:31:27 GMT

Nutrition balance score

Good
Glycemic Index
75
High
Glycemic Load
62
High

Nutrition per serving

Calories450 kcal (22%)
Total Fat9.2 g (13%)
Carbs82.8 g (32%)
Sugars1.8 g (2%)
Protein11.9 g (24%)
Sodium1166.5 mg (58%)
Fiber9.7 g (34%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl add sugar and yeast to the Luke warm water and keep aside for 5 minutes till yeast activates
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Step 2
In the stand mixer bowl, shift the flours.
MixerMixerMix
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Step 3
Add salt, and olive oil and yeast mixture
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Step 4
Knead the dough for about 10 minutes on medium speed till a smooth dough comes together.
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Step 5
Oil two bowls with olive oil. Divide the dough into two parts shape them into a ball. Place them into the bowls and cover with a little oil. Cover with dishcloth and let it rise for around 1-1/2 to 2 hours.
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Step 6
Pre heat the over to 425 degree F
Step 7
Take the risen balls and flatten it out either by hand or a rolling pin
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Step 8
Place it on the pizza stone or pizza pan. Add sauce, cheese and toppings and bake in the pre heated oven for 15 to 20 minutes rotating it half way.
Baking sheetBaking sheet

Notes

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