Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
62
High
Nutrition per serving
Calories450 kcal (22%)
Total Fat9.2 g (13%)
Carbs82.8 g (32%)
Sugars1.8 g (2%)
Protein11.9 g (24%)
Sodium1166.5 mg (58%)
Fiber9.7 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium bowl add sugar and yeast to the Luke warm water and keep aside for 5 minutes till yeast activates
Bowl
Step 2
In the stand mixer bowl, shift the flours.
MixerMix
Bowl
Step 3
Add salt, and olive oil and yeast mixture
Bowl
Step 4
Knead the dough for about 10 minutes on medium speed till a smooth dough comes together.
Bowl
Step 5
Oil two bowls with olive oil. Divide the dough into two parts shape them into a ball. Place them into the bowls and cover with a little oil. Cover with dishcloth and let it rise for around 1-1/2 to 2 hours.
Bowl
Paper Towel
Step 6
Pre heat the over to 425 degree F
Step 7
Take the risen balls and flatten it out either by hand or a rolling pin
Rolling pin
Step 8
Place it on the pizza stone or pizza pan. Add sauce, cheese and toppings and bake in the pre heated oven for 15 to 20 minutes rotating it half way.
Baking sheet
Notes
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