Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
59
High
Nutrition per serving
Calories642.4 kcal (32%)
Total Fat12.1 g (17%)
Carbs122.6 g (47%)
Sugars60.8 g (68%)
Protein17 g (34%)
Sodium57.6 mg (3%)
Fiber13.6 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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