Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
157
High
Nutrition per serving
Calories1225.6 kcal (61%)
Total Fat21.4 g (31%)
Carbs224.8 g (86%)
Sugars122.8 g (136%)
Protein35.2 g (70%)
Sodium769.4 mg (38%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
firstly, in a large mixing bowl take eggs and powdered sugar.
Step 2
beat well until it gets fluffy.
Step 3
further, place a sieve and add maida, baking powder.
Step 4
sieve the flour making sure there are no lumps present.
Step 5
mix well using cut and fold method.
Step 6
transfer the cake batter into the cake pan
