veg soup
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By Anonymous Vinegar
veg soup
2 steps
Prep:20minCook:25min
Cook off Celery, leek, onion and carrot in a pan with a little oil,.
Add it all to a soup maker, add in the kale mix stock cube with hot water and top up to 1.5 litres. Cook on smooth setting. Add salt pepper to taste.
Updated at: Thu, 17 Aug 2023 03:17:00 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
4
Low
Nutrition per serving
Calories54.5 kcal (3%)
Total Fat0.6 g (1%)
Carbs11.8 g (5%)
Sugars4.5 g (5%)
Protein1.7 g (3%)
Sodium69.1 mg (3%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cook off Celery, leek, onion and carrot in a pan with a little oil,.
Step 2
Add it all to a soup maker, add in the kale mix stock cube with hot water and top up to 1.5 litres. Cook on smooth setting. Add salt pepper to taste.
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