Crispy Chinese pork belly

Updated at: Thu, 17 Aug 2023 03:50:10 GMT

Step 1

Get your butcher to score the skin of the pork or you can do this with a sharp knife

Step 2

Flip over and completely cover in the five spice

Step 3

Drizzle the skin side with oil and give a generous coating of table salt and a sprinkling of sea salt

Step 4

Place on a rack over a oven tray with water.

Step 5

Cook at 150 for 3 hours

Step 6

After three hours turn the oven up to its highest setting and cook till all the crackling is crispy. Approx 20-30 mins

Step 7

Allow to rest for 15 mins then cut into bite size pieces

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