Birria EggRolls

Name: Birria EggRolls
Prep time: 8 min
Cook time: 3 h 10 min
Total time: 3 h 18 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 chuck pot roast; Salt to taste; Pepper to taste; Oil as needed; 8 guajillo peppers seeded; 8 clove garlic; 1 whole onion cut into quarters; 3 carrots cut into chunks; Small piece of ginger; 2 cinnamon sticks; 2 Tbsp unsalted butter; 1 Tbsp chipotle chili powder; 2 Tbsp chicken bouillon powder; Cayenne pepper 1 tsp; 1 tsp cumin powder; 1 Tbsp epis ( recipe can be found on my profile; Beef stock or water as needed; 1 pack of EggRoll wrappers; 1 bag of shredded mozzarella or quesadilla cheese; Oil for frying; Chopped cilantro; Small diced onions

14 steps

Prep:8minCook:3h 10min

These were definitely a hit

Updated at: Thu, 17 Aug 2023 10:35:15 GMT

Ingredients

8 servings

Instructions

For the birria

Step 1

Start off by seasoning the chuck pot roast with salt & pepper on both sides. Add oil enough oil to coat the bottom of a large pot on medium high heat

chuck pot roast2

salt

pepper

oil

Step 2

Once hot add the pot roast & sear on both sides until brown before removing and setting to the side.

chuck pot roast2

Step 3

Add in all the ingredients listed below and sauté Until fragrant.

guajillo peppers8

garlic8 clove

whole onion1

carrots3

ginger

cinnamon sticks2

unsalted butter2 Tbsp

chipotle chili powder1 Tbsp

chicken bouillon powder2 Tbsp

cayenne pepper1 tsp

epis1 Tbsp

Step 4

Add the meat back to pot and add enough stock/water until it almost covers the meat.

chuck pot roast2

Beef stock

Step 5

Cover and cook in the oven at 250 for 3 hours

Step 6

Remove the meat to a separate bowl and shred apart using two forks

Step 7

Remove the cinnamon sticks & toss. Add the leftover ingredients in the pot to a food processor and blend until smooth.

Step 8

Add the sauce to sauce pan bring it to simmer. Adjust seasoning and thickness if needed

For the eggrolls

Step 9

To make the eggrolls, use one egg roll wrapper. Use your finger to brush water along all the edges. Place the meat & cheese in the center but diagonally.