ROASTED TOMATO SOUP

Updated at: Thu, 17 Aug 2023 07:02:25 GMT

Step 1

Preheat the oven to 200C.

Step 2

Wash and slice the tomatoes in half. Place open face up in an oven-safe dish. Chop the top of the garlic head, and place it face down with the skin still on. Drizzle with olive oil, oregano, a dash of salt, and pepper.

Step 3

Cook in the oven for 40 minutes.

Step 4

In the meantime, dice the onions into slices. Add to a pot on low heat with 1 tbsp of olive oil. Cook covered for 30 minutes, stirring occasionally. The onions will be caramelised once slightly brown.

Step 5

To a blender, add the caramelised onions, roasted tomatoes (and juices), roasted garlic, and cherry tomato can, and blend until smooth.

Step 6

Transfer back to a pot on low heat and add the vegetable stock, soy milk, and basil.

Step 7

Cook for 20 to 30 minutes uncovered. Adjust seasoning to taste.

Step 8

Pour in a bowl and garnish with a bit of basil and a drizzle of olive oil or cashew cream. Enjoy 🤍

↑Support creators by visiting their site 😊

0 liked

0 disliked