Cheese Blintzes

Updated at: Thu, 17 Aug 2023 03:15:17 GMT

Step 1

To make the crepes. Beat the eggs and beat in milk,water and salt. Add the flour 1 tbs at a time, ending well after each addition. Stop when the batters acquired the consistency of heavy cream. Pour through a sieve. Let stand for 30 minutes.

Step 2

When the resting period is over add a tbs of cool melted butter. Heat a crepe pan and add a little melted butter. Quickly swirl enough batter around to coat the bottom of the pan. Pour excess batter back into the pitcher.

Step 3

Cool on one side until the sides curl up and the bottom is dry. Turn onto a plate cooked side up cover with a towel.

Step 4

To make the filling. Mix all the ingredients together and blend until smooth.

Step 5

Coat the bottom of a lasagna pan with butter. Now fill the crepes and place seam side down in the pan. Brush the tops of the blintezs with butter.

Step 6

Pre heat an oven to 400. Cook for 20-30 minutes when the blintzes turn golden brown and puffy.

Step 7

To make the sauce. Add blueberries, lemon juand sugar to a pot and bring to a boil over medium heat. Let bubble away for 3 minutes until the berries give off copious amounts of juice. Let cool slightly.

Step 8

To serve dust with powdered sugar and cinnamon. Put out the sauce and sour cream.

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