Cheesy Chicken and Courgette Rolls

Very nice… like a sausage roll. Even picky kid asked for seconds

Notes: * You can customise the filling by adding herbs or spices of your choice to the minced chicken mixture. * Ensure the courgette strips are thinly sliced for easier rolling and cooking. * If you don't have a mandolin or vegetable peeler, you can use a sharp knife to slice the courgette into thin strips. * The rolls can be prepared in advance and refrigerated before baking. Just brush them with the egg wash and sprinkle sesame seeds before baking. * These rolls make a great appetiser or snack for parties or gatherings. * Feel free to experiment with different types of cheese for a variation in flavour. * Serve the rolls warm for the best taste and texture. * Store any leftovers in an airtight container in the refrigerator and reheat them in the oven to maintain their crisp