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Double chocolate muffin
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Olivia
By Olivia

Double chocolate muffin

Updated at: Thu, 17 Aug 2023 00:09:19 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate

Nutrition per serving

Calories4974.5 kcal (249%)
Total Fat240.5 g (344%)
Carbs673.5 g (259%)
Sugars362.7 g (403%)
Protein80.3 g (161%)
Sodium5825.8 mg (291%)
Fiber31.5 g (112%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add sugar and eggs into a bowl and whisk to combine.
Step 2
To that, add oil, buttermilk, sour cream, and vanilla.
Step 3
Whisk to combine.
Step 4
In a separate bowl measure flour, salt, baking powder, baking soda, and cocoa powder. Whisk to combine.
Step 5
Add wet ingredients to dry.
Step 6
Add chocolate chunks and fold until just combined (20 folds with a spatula)
Step 7
Add muffin liners, if desired, then grease or spray, and
Step 8
fill each muffin hole with 225g muffin batter if using a jumbo 6-muffin pan
Step 9
or about 110g if using a standard 12-muffin pan.
Step 10
Top with sprinkle of chopped chocolate.
Step 11
Bake in preheated 350foven for 30-32min.

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