Fanale's Banana and Blueberry Muffins
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories211.7 kcal (11%)
Total Fat10.4 g (15%)
Carbs27.3 g (11%)
Sugars11.7 g (13%)
Protein3.1 g (6%)
Sodium86.5 mg (4%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 200°C/180°C Fan/gas mark 6/400°F and line a 12-bun muffin tin with muffin papers.
Step 2
Peel and mash the bananas and set aside for a moment.
Step 3
Pour the oil into a jug and beat in the eggs.
Step 4
Put the flour, sugar, baking soda and baking powder into a large bowl and mix in the beaten-egg-and-oil mixture, followed by the mashed bananas.
Step 5
Fold in blueberries, then place equal quantities in the prepared muffin tin and bake in the oven for 20 minutes.
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