Dates cake

Name: Dates cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European
Ingredients: 1/4 cup brown sugar; 1/4 cup white sugar; 1 cup vegetable oil; 2 cups flour; 1 tbsp baking powder; 1 tsp baking soda; 1 tbsp cinnamon powder; 1/2 tsp cardamom powder; 1 cup dates soaked in 1 cup hot milk; 1 can table cream; 2 eggs; 1 tbsp vanilla; Toffee sauce:; 1 cup sugar; 2tbsp butter; 1 can table cream

10 steps

Prep:15minCook:40min

Delicious moist and fluffy dates cake, perfect for winter.

Updated at: Thu, 17 Aug 2023 05:10:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories568.2 kcal (28%)

Total Fat33.3 g (48%)

Carbs64.3 g (25%)

Sugars42.8 g (48%)

Protein5.2 g (10%)

Sodium271.7 mg (14%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

¼ cupbrown sugar

¼ cupwhite sugar

1 cupvegetable oil

2 cupsflour

1 Tbspbaking powder

1 tspbaking soda

1 Tbspcinnamon powder

½ tspcardamom powder

1 cupdates

soaked in 1 cup hot milk

1 cantable cream

2eggs

1 Tbspvanilla

Toffee sauce

1 cupsugar

2 Tbspbutter

1 cantable cream

Instructions

Step 1

Beat the sugar and oil very well in the cake mixer, then add the eggs and vanilla.

Step 2

Keep beating until the eggs are well incorporated, then add the table cream.

Step 3

Sift the flour, baking powder, baking soda, cinnamon powder, and cardamom powder. Add the flour mixture gradually in the mixer. Add the soaked dates and milk and keep mixing for a minute.

Step 4

Spray the baking dish or Bundt pan and pour the cake batter in.

Step 5

Bake at 350 degrees for 30-40 minutes.

Step 6

Prepare the toffee sauce by melting I cup of sugar on medium heat.

Step 7

Don’t mix the sugar until you start seeing a caramel color on the bottom.

Step 8

Add 2 tbsp butter and melt.

Step 9

Add the table cream and whisk until everything is combines.