Sheet Pan Pancakes (Two Flavors)

Name: Sheet Pan Pancakes (Two Flavors)
Cuisine: American
Ingredients:  2 cups pancake mix (such as Bisquick);  1 cup milk;  2 eggs;  1 teaspoon vanilla extract;  1 banana, sliced thin;  ¼ cup mini semi-sweet chocolate chips;  4-5 strawberries, sliced thin;  ¼ cup blueberries;  Powdered sugar (for dusting);  Pancake syrup (as desired)

4 steps

Updated at: Thu, 17 Aug 2023 02:58:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories450.7 kcal (23%)

Total Fat9.2 g (13%)

Carbs80.4 g (31%)

Sugars30.8 g (34%)

Protein12.8 g (26%)

Sodium820.1 mg (41%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupspancake mix

such as

1 cupmilk

2eggs

1 teaspoonvanilla extract

1banana

sliced thin

¼ cupmini semi-sweet chocolate chips

Instructions

Step 1

1. Preheat oven to 425°. Prep a 12 x 16-inch rimmed sheet pan with a sheet of parchment paper, and spray with non-stick oil.

Step 2

2. To a mixing bowl, add pancake mix, milk, eggs and vanilla extract. Whisk ingredients together until batter is smooth.

Step 3

3. Pour batter onto sheet pan and smooth out evenly until is covers entire pan.

Step 4

4. Top sheet pan with sliced banana and chocolate chips on one side and berries on the other side. Bake for 5-15 minutes or until cooked and slightly browned (cooking times will vary). Serve by cutting into squares.