Chocolate Fantasy

Updated at: Thu, 17 Aug 2023 03:18:30 GMT

Step 1

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Preheat the oven to 350 degrees F.

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In a metal 9x13-inch baking dish, mix the chopped pecans with melted butter and flour.

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Press the nuts down onto the bottom of the baking dish until it feels solid.

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Bake until browned, about 10-15 minutes.

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Mix the cream cheese with 1/2 of the whipped topping.

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In a separate bowl, make the instant pudding according to the package directions for pie filling.

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Allow the crust to cool.

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Spread the cream cheese mixture over the nut crust.

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Spread the pudding over the cream cheese mixture.

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Top with the remaining imitation whipped topping.

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Garnish with the chocolate sprinkles.

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Refrigerate for at least 1 hour.

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Serve cold.

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