Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per serving
Calories3649.4 kcal (182%)
Total Fat134.9 g (193%)
Carbs536.8 g (206%)
Sugars78.3 g (87%)
Protein106.4 g (213%)
Sodium4099.5 mg (205%)
Fiber93.2 g (333%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4 cupssweet potatoes
large, or 2 medium, diced into small cubes
1 cupblack beans
drained & rinsed
1 cupcorn
5 ½ cupspeppers
diced or cut into strips
1 cupred onion
diced
½ cupbaby zucchini
diced or cut into strips
½ cupbaby squash
squash diced
2 Tbspavocado oil
1 tspchili powder
½ tsppaprika
½ tspgarlic powder
salt
pepper
fresh ground
12mini tortillas
½ cupcrème fraîche
or sour cream
½ cupjalapeno
seeded, washed, & sliced thinly
¼ cupradish
cut into batons
1lime
cut into quarters
cilantro
to garnish
2avocados
1jalapeno
seeded, washed, & diced
¼ cupcherry tomatoes
cut into quarters
0.5lime
juiced
salt
Instructions
View on localfarmokblog.wordpress.com
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