Zuppa Toscana
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By Michael Charles
Zuppa Toscana
4 steps
Prep:5minCook:30min
Better than OG's
Updated at: Thu, 17 Aug 2023 12:16:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories609.5 kcal (30%)
Total Fat44.3 g (63%)
Carbs23.7 g (9%)
Sugars4.4 g (5%)
Protein30.1 g (60%)
Sodium3119.3 mg (156%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Brown the sausage, drain the fat.
Step 2
Cook the bacon, set aside on paper towels for later. Drain some of the fat from the pan, use the rest to cook the garlic and onion till tender.
Step 3
In a large kettle add chicken broth and potatoes and bring to a boil till tender. Add in the garlic, onion, kale and sausage. Simmer to meld the flavors and cook the kale.
Step 4
Add bacon and cream right before serving. serve with bread sticks and a caesar salad with caesar dressing from lighthouse.
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