Remi’s Chicken Adobo
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By Zasha Marshall
Remi’s Chicken Adobo
2 steps
Prep:10minCook:1h 30min
Updated at: Thu, 17 Aug 2023 03:51:44 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories70.8 kcal (4%)
Total Fat7.1 g (10%)
Carbs0.9 g (0%)
Sugars0.1 g (0%)
Protein1.3 g (3%)
Sodium922.4 mg (46%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the first six ingredients to large pot, mix well. Then add chicken wing drummettes to pot. Cover with lid. Cook on stovetop, on Medium-Low heat for 45 minutes to 1 hour. *IF chicken is done but sauce is too “soupy,” remove chicken from pot; take lid off pot; and, let some liquid evaporate for 15 minutes, or desired amount of liquid left. *Add 2 Tbsps. Vegetable Oil
*Once desired amount of liquid is left, add chicken back to pot to quickly brown it on Medium heat.
Step 2
**Can use pig’s feet instead of chicken**
**Can use 1 tray Chicken Gizzards**
Notes
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Makes leftovers
Moist
One-dish
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