Baked Potato Fish Pies

Name: Baked Potato Fish Pies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: European, British
Ingredients: Baked potatoes 2; Fish fingers 4; Mayonnaise 3 tablespoons; 100g peas; 150g grated cheddar ch

5 steps

Prep:20minCook:10min

Updated at: Thu, 17 Aug 2023 09:48:49 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories399.7 kcal (20%)

Total Fat25.2 g (36%)

Carbs29.6 g (11%)

Sugars2.8 g (3%)

Protein14.7 g (29%)

Sodium412.8 mg (21%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2potatoes

baked

4Fish fingers

3 tablespoonsMayonnaise

100gpeas

150gcheddar

grated

Instructions

Step 1

Slice each baked potato in half and scoop out the middle

Step 2

Mash up the potato that has been scooped out with a little butter and leave to one side

Step 3

Chop up the cooked fish fingers and add to a boil with the Mayo, peas and half the cheese

Step 4

Add the fish finger mix to the scooped out potato and the top with the mashed potato and top with cheese

Step 5

Bake in the oven for 10 minutes at 200*C

Notes

7 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

There are no notes yet. Be the first to share your experience!