By Christine Naykki
Family-Style Steak Lettuce Wraps
7 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 03:56:31 GMT
Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories417.5 kcal (21%)
Total Fat13.1 g (19%)
Carbs44.8 g (17%)
Sugars2.5 g (3%)
Protein31.2 g (62%)
Sodium97.8 mg (5%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preparation
Step 2
In Multipurpose Steamer, combine 1 cup uncooked white rice and 2 cups water. Top with tray; microwave uncovered, on high for about 16–18 min, or until tender.
Step 3
Meanwhile, in a large bowl, whisk together seasoning, 2 tbsp oil, and water. Slice lime in half. Using 2-in-1 Citrus Press, squeeze in juice from lime.
Step 4
Slice steak against the grain as thinly as possible. Add to bowl; stir to coat. Let marinate as you prepare the rest of the .
Step 5
Tear lettuce into individual leaves; arrange on a large serving platter. Slice cucumber in half lengthwise. Using a spoon, remove seeds. Thinly slice each half; arrange alongside lettuce. Coarsely chop cilantro. Using a box grater, grate carrot. Arrange both on plate.
Step 6
Heat remaining 2 tsp oil in a large fry pan over medium-high heat. Add steak in a single layer; cook until done to your liking, about 1–2 min for medium-rare. Cook in batches if your pan isn’t large enough to cook the meat in a single layer all at once.
Step 7
Once cooked, arrange steak and rice on plate with veggies. Serve with lime wedges, if desired.
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