By Gabriele Caglio
Pasta - Butter and parmesan
4 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 04:42:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
30
High
Nutrition per serving
Calories443.7 kcal (22%)
Total Fat15.9 g (23%)
Carbs60.1 g (23%)
Sugars2.2 g (2%)
Protein14.1 g (28%)
Sodium899.1 mg (45%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook the pasta in salty boiling water as long as indicated on the box.
Pot
Lid
pasta80g
salt
waterStep 2
When the pasta is ready, strain the pasta.
StrainerStep 3
Take a large bowl and put some butter and grated parmesan into it. Add the pasta and stir.
Bowl
Wooden Spoon
grated parmesan
butterStep 4
Serve the pasta adding some grated parmesan on top.
grated parmesanNotes
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