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By anotherveganfoodblog
Pesto Stuffed Garlic Bread
10 steps
Prep:15minCook:30min
Here is the perfect addition to your next party. This pesto-stuffed bread is so easy to make but looks like you spent hours in the kitchen. The recipe is also easily adaptable so that you can change out ingredients to suit your taste. Some other great stuffing ideas are vegan cheese, hummus, or marinara. The possibilities are endless.
Updated at: Thu, 17 Aug 2023 03:15:06 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories513.7 kcal (26%)
Total Fat49.7 g (71%)
Carbs8.7 g (3%)
Sugars2.2 g (2%)
Protein7.5 g (15%)
Sodium461.1 mg (23%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350° F
Step 2
Make cuts along the length of the bread, almost to the bottom, 1 inch apart until you have gone across the entire loaf
Step 3
Turn the bread 90° and repeat the process
Step 4
In a microwave safe dish combine the vegan butter, nutritional yeast, and garlic; microwave for 30 second intervals until the butter has melted
Step 5
Remove the mixture from the microwave and stir together
Step 6
Brush the inside of the bread cuts with the butter garlic mixture until the whole boule is covered
Step 7
On one half of the boule spoon the basil pesto into the bread cuts filling the space
Step 8
Repeat the process with the sun dried tomato pesto on the other half of the boule
Step 9
Wrap bread in foil and bake in the oven for 20 - 30 minutes
Step 10
Open foil and serve
View on anotherveganfoodblog.com
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