Korean-ish Sriracha Chicken & Rice

Name: Korean-ish Sriracha Chicken & Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Korean
Ingredients: 800g boneless skinless chicken thighs, sliced; 4 tablespoons Cooking Oil; 2 Tablespoons Soy Sauce; 4 teaspoons White Vinegar; 2 Tablespoons Sriracha; 2 tablespoons barbeque sauce; 4 teaspoons dark brown sugar; 2 teaspoons garlic powder; 1 Teaspoon ginger powder; 2 teaspoons black pepper; 2 teaspoons salt; 3 cups long grain rice

7 steps

Prep:10minCook:40min

This has something to do with Korea, right? Anyway, for students and people on a budget, this'll be a dish you can make that tastes pretty damn good. It's also pretty customizable, so you can go ahead and make your own adjustments.

Updated at: Thu, 17 Aug 2023 04:42:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories923.2 kcal (46%)

Total Fat23.4 g (33%)

Carbs122.9 g (47%)

Sugars8.5 g (9%)

Protein50.7 g (101%)

Sodium2105.3 mg (105%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

This recipe calls for a rice cooker, if you don't have one I assume you know how to cook rice a different way (but also, please get a rice cooker it'll make life so much easier).

Prep

Step 2

Cut your chicken into strips.

boneless skinless chicken thighs800g

Step 3

For the marinade, In a mixing bowl, combine and mix Soy Sauce, White Vinegar, Sriracha, BBQ Sauce, Brown Sugar, Garlic Powder, Ginger Powder, Black Pepper and Salt.