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By Wanderlust Flavors

Delicious Turkish Lamb with White Beans Recipe - Traditional Turkish Foods

Updated at: Thu, 17 Aug 2023 13:59:42 GMT

Nutrition balance score

Great
Glycemic Index
34
Low
Glycemic Load
32
High

Nutrition per serving

Calories1352 kcal (68%)
Total Fat56.1 g (80%)
Carbs95 g (37%)
Sugars10.4 g (12%)
Protein104.8 g (210%)
Sodium3946.5 mg (197%)
Fiber21.4 g (76%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a heavy medium-size saucepan, melt the butter over high heat. Add the lamb chunks and brown the meat all over for about 6 minutes, stirring with a wooden spoon.
Step 2
Add the onion and garlic and cook for 1 minute more, then add the tomato paste, tomatoes, beans, Turkish red pepper, and stock. Season with salt and pepper. Cover the saucepan and simmer for 45 minutes, skimming the surface occasionally to remove any scum that rises to the top.
Step 3
Heat the oven to 350°F.
Step 4
Transfer the mixture to a clay pot. Add the green peppers. Cover the pot and cook in the oven for 1 hour or until the beans are tender but not mushy. Garnish with chopped parsley and serve
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