Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories731.8 kcal (37%)
Total Fat56.1 g (80%)
Carbs55 g (21%)
Sugars26.9 g (30%)
Protein4.7 g (9%)
Sodium506.6 mg (25%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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