Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories335.1 kcal (17%)
Total Fat12.5 g (18%)
Carbs53.9 g (21%)
Sugars35.5 g (39%)
Protein3.5 g (7%)
Sodium26.6 mg (1%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
crust:
cranberries:
apples:
6apples
small, peeled, cored, and sliced
0.5juice of lemon
⅔ cupsugar
¾ tspcinnamon
1 Tbspflour
2 Tbspwater
marzipan:
Instructions
crust (recipe from once upon a chef)
Step 1
in a stand mixer, cream the butter, sugar, and salt on medium speed for 2-3 mins, or until the mixture is pale and creamy. make sure to scrape the bowl with a spatula as you mix.
unsalted butter1 stick
sugar⅓ cup
salt
Step 2
add the flour and mix on low speed until the mixture looks like wet, clumpy sand. add in the egg yolk and mix until the dough comes together.
flour1 ¼ cup
egg yolk1
Step 3
form the dough into a disc, cover with plastic wrap, and place in the fridge for 30 mins.
Step 4
spray the tart pan with nonstick cooking spray (i use an 11 inch tart pan). rip off sections of the dough and use a rolling pin to roll it out thin, then press it into the greased pan. make sure it is evenly covered with no seams. once the dough is in the pan, cover it with plastic wrap and freeze for 30 mins.
Step 5
once the dough has chilled, remove the plastic wrap and bake the tart at 350 for 23-25 mins or until it is lightly golden. let cool completely before filling.
filling
Step 6
combine all ingredients for the cranberries in a saucepan. cook for 5 mins over medium heat or until cranberries begin to break down. remove the cranberries from the pan and transfer to a separate bowl.
fresh cranberries12 oz
ground cinnamon¾ tsp
zest of orange
juice of orange0.5
sugar⅓ cup
Step 7
in the same pan, add the apples, lemon juice, sugar, and cinnamon. cook over medium heat for about 8 mins, or until the apples are softened and have have begun to break down.
apples6
juice of lemon0.5
sugar⅔ cup
cinnamon¾ tsp
Step 8
in a small bowl, mix the water and flour into a slurry. add the slurry to the apples and continue cooking until the mixture thickens.
flour1 Tbsp
water2 Tbsp
Step 9
add the cranberries to the apples and mix until combined. let the filling cool completely.
Step 10
for the marzipan, add all ingredients to a blender and blend until smooth. it should be thick but still spreadable.
blanched almond flour½ cup
almond extract¼ tsp
powdered sugar5 Tbsp
water2 Tbsp
assembly
Step 11
remove the cooled tart from the pan and transfer to your serving platter. add the marzipan and spread evenly.
Step 12
add the apple cranberry filling on top and spread it out. top with sliced almonds. tart is ready to serve right away and can be stored at room temp for about 2 days.
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