Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
36
High
Nutrition per serving
Calories498.3 kcal (25%)
Total Fat20.8 g (30%)
Carbs68.7 g (26%)
Sugars43.6 g (48%)
Protein19.6 g (39%)
Sodium108.4 mg (5%)
Fiber11.6 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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