Creamy Sausage and Potato Soup

6 steps

Creamy Sausage and Potato Soup is a comforting winter recipe inspired by Olive Garden's Zuppa Toscana.

Updated at: Thu, 17 Aug 2023 10:35:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories369.5 kcal (18%)

Total Fat27.9 g (40%)

Carbs16.2 g (6%)

Sugars4 g (4%)

Protein14 g (28%)

Sodium1092.4 mg (55%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tbspbutter

½ tspdried oregano

1 tspdried basil

½ tspred pepper flakes

1 lbItalian Sausage

chopped or bulk

1 lbsred potatoes

cubed

4 cupschicken broth

or vegetable

6 ozleafy greens

such as chard, kale, or collards

½ cupcream

heavy cream, half-and-half, or sour cream

Instructions

Step 1

Melt the butter in a large pot over medium heat. Add the onions and saute until they start to soften. Add the garlic and spices, cooking for another minute.

Step 2

Add the sausage to the pot, stirring frequently until it starts to brown. This should take around 8-10 minutes.

Step 3

Add the potatoes and broth. Increase heat to high and bring to a boil, then cover the pot and reduce to a simmer.

Step 4

Let the soup simmer until the potatoes are tender, around 15-20 minutes.

Step 5

Add the greens and cook for another 5 minutes. Remove from heat, and stir in the cream. Taste the broth and add salt and pepper, if desired.

Step 6

Top bowls of soup with finely grated Parmesan, and serve with crusty bread.

Notes

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