Black Bean Burger
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By Angel Quiroz
Black Bean Burger
3 steps
Prep:25minCook:10min
Yield: Serves 4 Cook Time: 20 Minutes Prep Time: 10 Minutes
Updated at: Thu, 17 Aug 2023 10:36:52 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories221 kcal (11%)
Total Fat9.7 g (14%)
Carbs22.9 g (9%)
Sugars2.2 g (2%)
Protein8.8 g (18%)
Sodium563.8 mg (28%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 375°F. Prepare a rimmed baking sheet by lining it with foil and coating lightly with oil.
Baking sheet
vegetable oil2 Tbsp
Step 2
In large skillet, warm oil over medium-high heat. Add onion and celery and cook, stirring frequently, for about 5 minutes or until softened. Add garlic to the skillet and sauté for another 1 minute.
Frying Pan
vegetable oil2 Tbsp
stalk celery1
onion1
Step 3
In a large bowl, mash the beans with a potato masher or fork into a thick paste and add the cooked veggies. Stir in bread crumbs, cumin, egg, salt, and pepper. Make four patties with your fingers and arrange them on the baking sheet. Bake for about 10 minutes per side or until firm and set. Serve with whole grain buns with sliced red onion, tomato, and lettuce, if desired. ~When buying beans, it is cheaper to buy dried beans and cook them yourself than buying already canned beans.
Bowl
bread crumbs½ cup
egg1
salt
pepper
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