SLOW COOKER APPLE CINNAMON DUMP CAKE

Name: SLOW COOKER APPLE CINNAMON DUMP CAKE
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: American
Ingredients: 6-7 medium apples , peeled, cored and sliced; 3 tablespoons granulated sugar; 2 tablespoons light brown sugar , packed; 4 teaspoons ground cinnamon , divided; 1 (16.5 ounce) box french vanilla cake mix; ½ cup unsalted butter , melted

4 steps

Prep:10minCook:2h

This Crockpot Apple Dump Cake is an easy and delicious dessert that captures the flavors of fall. With just six ingredients and hardly any prep time, you can dump everything into your slow cooker and let it work its magic!

Updated at: Thu, 17 Aug 2023 12:09:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories592.2 kcal (30%)

Total Fat21 g (30%)

Carbs97.4 g (37%)

Sugars63.7 g (71%)

Protein2.5 g (5%)

Sodium482.9 mg (24%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6apples

medium, peeled, cored and sliced

3 tablespoonsgranulated sugar

2 tablespoonslight brown sugar

packed

4 teaspoonsground cinnamon

divided

1 x 16.5 ouncefrench vanilla cake mix

box

½ cupunsalted butter

melted

Instructions

Step 1

Grease your slow cooker with non-stick cooking spray or line with a slow cooker liner.

Step 2

Placed sliced apples in bottom of slow cooker. In a small bowl, combine the granulated sugar, brown sugar, and 2 teaspoons cinnamon. Sprinkle mixture over apples. Lightly toss to coat.

Step 3

In a medium bowl, combine cake mix and remaining 2 teaspoons of cinnamon. Add in melted butter and mix until crumbly. Sprinkle cake mixture evenly over apples.

Step 4

Cook on high for 2-3 hours, or on low for 4-6 hours, until edges are set. Center will be slightly wet. Serve immediately with vanilla ice cream or whipped cream, if desired.