By Brandon Daiker
Nagata Sobameshi
9 steps
Prep:5minCook:10min
This is classic Japanese street food from Nagata-ku in Kobe that's super satisfying and easy to prepare. I lived in the area for several years and made and ate a lot of it! This is my own recipe.
Updated at: Thu, 17 Aug 2023 05:00:15 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories644.8 kcal (32%)
Total Fat24.7 g (35%)
Carbs81.7 g (31%)
Sugars2.5 g (3%)
Protein22.2 g (44%)
Sodium315.7 mg (16%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the meat in a pan, season it as you like
Step 2
Add cabbage and cook till a little toasty
Step 3
Add rice and jostle with spatula till all separated and coated with oil
Step 4
Chop up the yakisoba into pieces and add it
Step 5
Add some of the wet stuff you have chosen to damp the noodles (dashi stock ideal) and let them soften a little
Step 6
Stir fry it for a minute
Step 7
Spiral the yakisoba sauce over it and stir till it's nice and dark with sauce
Step 8
Stir fry till it looks good
Step 9
In bowls top with a pinch of benishoga and a swirl of kewpie
